Brewing a modern beer is the sum of many things, combining localism, circularity, purity, quality and love for the beer.
Learn more about brewing beer on a brewery tour:
1. Raw materials
2. Brewhouse
3. Tank farm (= fermenting and maturation/lagering) cellar
4. Filtration
5. Fillinglines: Can-lines, PET-lines, KEG's (KEG-line), glassbottle-line
6. Warehouse and dispatch operations
7. Circular Economy
Immerse yourself in beer making in the Brewery Museum's Spirit of Olvi room. The audiovisual brewery tour is free to the public.
Duration approx. 30 min.
Open Mon-Fri 8.00 - 14.00. In June, July and August the room is open until 15.00.
WELCOME!
